Restaurant Cofoco

7. mar - 3. apr 2017
næste menu »

Marts 2017 
 
Restaurant cofoco 
 
Cured salmon* 
spirolina, cabbage, yoghurt dressing, horseredish, sunflower seed and gooseberry 
Mussel soup* 
scallops, cauliflower, dill oil and croutons 
Mash potato** 
almonds, vinagrette, porcini mushroom and Vesterhavsost 
Pork* 
cabbage, ramsonsblanqet and pickled onions 
Gammel knas*** 
Danish cow’s milk cheese, fig compote and crisp bread 
Yuzu-yoghurt ice cream* 
lemon and poppy seed cake, lemon fromage, toffee and meringue 
 
 
*4 courses 295,- / winepairing 250,- 
**5 courses 335,- / winepairing 300,- 
***6 courses 375,- / wineparing 350,- 
 
The menu must be ordered by the entire table 
____________ 
 
Snacks 
Nuggets and potato croquettes with cow’s milk cheese 80,- pr person
 
Cured salmon 
spirolina, cabbage, yoghurt dressing, horseredish, sunflower seed and gooseberry 75 kr.
 
Lumpfish roe 
hallibut salad, celeriac, buttermilk and dildoil 90 kr.
 
Mussel soup 
scallops, cauliflower, dill oil and croutons 75 kr.
 
Chicken nuggets 
potato fries and Café de Paris mayonnaise 75 kr.
 
Caramelized onion pie 
grainy mustard, lemon thyme and apple foam 75 kr.
 
Mashed potato 
almonds, vinagrette, porcini mushroom and vesterhavs cheese 85 kr.
 
Turbot 
rehydrated salsify, turbotfumet and sorrel 100 kr.
 
Pork 
cabbage, ramsonsblanqet and pickled onions 85 kr.
 
Rib-eye 
grilled springoniens, pickled pearl oniens and thime sauce 145 kr.
 
Gammel knas 
Danish cow’s milk cheese, fig compote and crisp bread 75 kr.
 
Yuzu-yoghurt ice cream 
lemon and poppy seed cake, lemon fromage, toffee and meringue  75 kr.
 
Hazelnut 
dark chokolatefoam and honeycomb 75 kr.
 
 
 
All dishes are starter size 
Please note that the menu is subject to change 
 
Alle priser er i danske kroner inkl. moms, hvis ikke andet er angivet. Der tages forbehold for trykfejl og prisændringer. Se gebyrsatser på kreditkort
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