Forside
Public House
Scarpetta
Vespa
Numéro 64
Les trois cochons
Restaurant cofoco
Le marché
Catering
Copenhagen Food
Cofoco Wine Club
Webshop
Auberge de Tourrettes
vores sydfranske hotel
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DINNER
17.30– 23.00
Public Menu 295.00
Beef Wellington as main course
min. 2 persons / served for the entire table
4 glasses of wine 205.00
composed by the waiter
At Public House we put a big effort to use only the best ingredients in the process of creating our menu.
To be true to this concept we combine our popular and delicate 4 course Public Menu from fresh ingredients, which thereby is seasonal decided. Courses can vary from day to day and therefore it is not possible to specify special orders. However the main course is always our famous Beef Wellington marinated with mushrooms and Madeira sauce, which is a well known classic in the English kitchen.
Starters
Cauliflower soup
Scallops, tarragon and lemon oil
69.00
Crispy fried calamari
Homemade ketchup and watercress
69.00
Foie gras and rabbit terrine
with grilled apricots and fresh herb salad.
69.00
Devilled salmon
with Indian inspired raita and crunchy popadoms
65.00
Mains
Beef Wellington for two
Ox tenderloin with English mustard rolled in duxelles
and Parma ham. Served with buttered greens and new potatoes
195.00 each person (40 min /min. 2 persons)
Public Shepherd´s pie.
Braised Irish lamb and sweetbreads gratinated
with mashed potato, steamed fresh peas and corn
135.00
Summers best guinea fowl
Butter fried breast and lemongrass braised legs.
Chanterelles, new onions and summer cabbage
149.00
Fish and Chips
Served with peas and tatarsauce
130.00
Desserts
Plum trifli
mascarpone, plums
60.00
Bleeding heart chocolate cup cake
vanilla ice cream
69.00
Sticky toffee
chocolate, peanuts and shortbread
59.00
Homemade sorbet
three scoops
45.00
Cheeses
Selection of English cheese with caramelized nuts and spicy pineapple
75.00
Selskaber på 8 personer og derover
Bemærk venligst at selskaber på 8 personer og derover skal forudbestille samme menu (minimum 3 retter).
Ring til os på 70 26 23 20 eller skriv til os på
hvis du gerne vil bestille bord til et selskab.
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