Høst is the Danish word for harvest. As the name reveals, great Nordic ingredients and seasonal greens set the agenda at Høst, combining rustic and elegance, and always with big flavors. Høst is located in a classic Copenhagen building on the corner of Nørre Farimagsgade and Ahlefeldtsgade, where exposed brick walls and Danish midcentury furniture design reflect the kitchens’ ability to mix the minimalist and the idyllic.
Høst has won several International design awards, among them Worlds’ Best Designed Restaurant at Restaurant & Bar Design Awards and World’s Most Beautiful Restaurant in American travel magazine Travel + Leisure.
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May 12 – July 14, 2026
| HØST MENU | ||
| 3 COURSES | ||
| Smoked scallops with cucumber and horseradish (+ Caviar 100,-) | ||
| - | ||
| Chicken schnitzel with green asparagus and porcini mushrooms | ||
| or | ||
| Beef tenderloin with Madagascar pepper and black currant (+125,-) | ||
| or | ||
| Grilled lobster tail with lobster cream, green asparagus and pearl barley (+150,-) | ||
| - | ||
| Strawberries with white chocolate and buttermilk ice cream | ||
| 450 dkk | ||
| WINE PAIRING | ||
| 3 GLASSES | ||
| Blauschiefer, Riesling, Mosel | ||
| - | ||
| Beaujolais Villages Vieilles Vignes, Gamay, Beaujolais | ||
| or | ||
| Donna Margherita, Barbera, Piemonte | ||
| or | ||
| Mâcon Solutré-Pouilly, Chardonnay, Bourgogne | ||
| - | ||
| Birbét, Brachetto, Piemonte | ||
| 350 dkk | ||
| AN EVENING AT HØST | ||
| 3 COURSES | ||
| Apéritif, 3 course menu, 3 glass wine pairing, water and coffee | ||
| 900 dkk | ||
| - | ||
| HØST MENU | ||
| 5 COURSES | ||
| Smoked scallops with cucumber and horseradish (+ Caviar 100,-) | ||
| - | ||
| Lightly baked Norwegian ling with trout roe and peas | ||
| - | ||
| White asparagus with mussels and Rømø shrimps | ||
| - | ||
| Chicken schnitzel with green asparagus and porcini mushrooms | ||
| or | ||
| Beef tenderloin with Madagascar pepper and black currant (+125,-) | ||
| or | ||
| Grilled lobster tail with lobster cream, green asparagus and pearl barley (+150,-) | ||
| - | ||
| Strawberries with white chocolate and buttermilk ice cream | ||
| 550 dkk | ||
| WINE PAIRING | ||
| 5 GLASSES | ||
| Blauschiefer, Riesling, Mosel | ||
| - | ||
| Cheverny Blanc, Sauvignon Blanc, Loire | ||
| - | ||
| Blanc-Sain, Chardonnay, Languedoc | ||
| - | ||
| Beaujolais Villages Vieilles Vignes, Gamay, Beaujolais | ||
| or | ||
| Donna Margherita, Barbera, Piemonte | ||
| or | ||
| Mâcon Solutré-Pouilly, Chardonnay, Bourgogne | ||
| - | ||
| Birbét, Brachetto, Piemonte | ||
| 450 dkk | ||
| AN EVENING AT HØST | ||
| 5 COURSES | ||
| Sparkling wine, 5 course menu, 5 glass wine pairing, coffee and water | ||
| 1100 dkk | ||
| - | ||
| CHEESE | ||
| ´Guldklimp´ | ||
| from Arla Unika | ||
| with quince compote, truffle and chestnut | ||
| 85 dkk | ||
| The restaurant reserves the right to make changes in menus and prices. |
May 12 – July 14, 2026
| HØST VEGETARIAN MENU | ||
| 5 course menu | ||
| Fried carrots with horseradish | ||
| Beetroot salad with black currant and goat cheese | ||
| White asparagus with crispy bread | ||
| Pearl barley risotto with green asparagus and brown beech mushroom | ||
| Strawberries with white chocolate and buttermilk ice cream | ||
| DKK 550 | ||
| WINE PAIRING | ||
| 5 Glasses | ||
| Blauschiefer, Riesling, Mosel | ||
| - | ||
| Cheverny Blanc, Sauvignon Blanc, Loire | ||
| - | ||
| Blanc-Sain, Chardonnay, Languedoc | ||
| - | ||
| Beaujolais Villages Vieilles Vignes, Gamay, Beaujolais | ||
| - | ||
| Birbét, Brachetto, Piemonte | ||
| DKK 450 | ||
| AN EVENING AT HØST | ||
| 5 course menu | ||
| Sparkling wine, 5 course vegetarian menu, 5 glass wine pairing, coffee and water | ||
| DKK 1100 | ||
| HØST VEGETARIAN MENU | ||
| 3 course menu | ||
| Fried carrots with horseradish | ||
| Pearl barley risotto with green asparagus and brown beech mushroom | ||
| Strawberries with white chocolate and buttermilk ice cream | ||
| DKK 450 | ||
| WINE PAIRING | ||
| 3 Glasses | ||
| Blauschiefer, Riesling, Mosel | ||
| - | ||
| Beaujolais Villages Vieilles Vignes, Gamay, Beaujolais | ||
| - | ||
| Birbét, Brachetto, Piemonte | ||
| DKK 350 | ||
| AN EVENING AT HØST | ||
| 3 course menu | ||
| Apéritif, 3 course vegetarian menu, 3 glass wine pairing, water and coffee | ||
| DKK 900 | ||
| The restaurant reserves the right to make changes in menus and prices. | ||
| Aperitif | ||
| Homemade gin & tonic with rosemary | 125,- | |
| Høst Rosehip – crémant and rosehip | 125,- | |
| Høst Elderflower – lime, mint and crémant | 125,- | |
| Champagne | ||
| GL/BTL | ||
| NV Grand Cru Blanc de Blancs, Chardonnay, Camille Bonville, Avize | 165/800,- | |
| 2022 Sainte Anne, Chard., PN. & PM., Chartogne Taillet, Merfy | 1000,- | |
| 2020 Coteaux Champenois, Chard. & PN., Thomas D M, Ville-sur-Arce | 1100,- | |
| 18/19 Triptyque, Chard., PN. & PM., Timothée Stroebel, Villers Allerand | 1200,- | |
| NV 11, 12, 13... 22, Pinot Noir & Chardonnay, Ruppert-Leroy, Essoyes | 1300,- | |
| 2022 Papillon, Pinot Noir, Ruppert-Leroy, Essoyes | 1350,- | |
| 2019 Heraclite, Pinot Meunier, Timothée Stroebel, Villers Allerand | 1400,- | |
| NV Grande Cuvée, Chard., PN. & PM., Krug, Reims | 3200,- | |
| Sparkling wine | ||
| 2023 Alpino - Lagarino Bianco & Verdeerbara, Cantina Furlani, Alto Adige | 450,- | |
| NV Crémant de Bourgogne - Chard. & PN., Bruno Dangin, Bourgogne | 95/495,- | |
| 2023 Summertime - Grolleau Gris & Chenin Blanc, Bobinet, Loire | 500,- | |
| 2023 La Chassornade - Aligoté, Frédéric Cossard, Bourgogne | 650,- | |
| Danish wine | ||
| 2021 Pétillant Naturel Rosé, Cabernet Cantor, Garbolund, Helsinge | 600,- | |
| 2023 Orange, Solaris, Muscaris, Orion & Zalas Perle, Garbolund, Helsinge | 600,- | |
| 2023 Rød, Regent, Garbolund, Helsinge | 600,- | |
| White wine | ||
| France | ||
| 2024 Sauvignon Blanc Hervé Villemade Loire | 450,- | |
| 2024 Cheverny Blanc - Sauvignon Blanc, Hervé Villemade, Loire | 550,- | |
| 2023 Stella Maris - Sauvignon Blanc, Noëlla Morantin, Loire | 500,- | |
| 2023 Poil de Lievre - Chenin Blanc, Bobinet, Loire | 500,- | |
| 2023 Sancerre, Paul Prieur et Fils, Loire | 700,- | |
| 2024 Blanc-Sain, Arnaud Combier, Languedoc | 550,- | |
| 2023 Bourgogne Blanc, Arnaud Combier, Bourgogne | 500,- | |
| 2023 Cuvée Camille, Olivier Boussard, Bourgogne | 650,- | |
| 2024 Cuvee Saint Vincent, Vincent Girardin, Bourgogne | 650,- | |
| 2024 La Bruyère, Domaine Duverne, Bourgogne | 650,- | |
| 2023 Le Petit Têtu, Jean-Marie Berrux, Bourgogne | 750,- | |
| 2022 Bigotes, Frédéric Cossard, Bourgogne | 900,- | |
| 2022 Love and Pif - Aligoté, Yann Durieux, Bourgogne | 850,- | |
| 2022 Fusion - Aligoté, Domaine Petit-Roy, Bourgogne | 900,- | |
| 2022 Roc Breïa, Théo Dancer, Bourgogne | 1250,- | |
| 2021 Manon, Yann Durieux, Bourgogne | 1800,- | |
| 2024 Terroir de Chablis, Patrick Piuze, Bourgogne - Chablis | 750,- | |
| 2022 Pattes Loup, Thomas Pico, Bourgogne - Chablis | 1000,- | |
| 2022 Mainbey, Domaine Petit-Roy, Bourgogne - Hautes Côtes de Beaune | 800,- | |
| 2023 Meursault Vielles Vignes, Vincent Girardin, Bourgogne - Meursault | 1200,- | |
| 2022 1. Cru Caillerets, Eric Boigelot, Bourgogne - Meursault | 1600,- | |
| 2021 1. Cru - Les Folatières, Frédéric Cossard, Bourgogne - Puligny-Montrachet | 3000,- | |
| 2022 Chassagne-Montrachet, Vincent Girardin, Bourgogne - Chassagne-Montrachet | 1300,- | |
| 2022 1. Cru - La Combe - “Shadows”, Vin Noé, Bourgogne - Saint Aubin | 1600,- | |
| 2023 Mâcon-Solutré-Pouilly, Joseph Burrier, Bourgogne - Mâconnais | 650,- | |
| 2024 Mâcon-Village, Verget, Bourgogne - Mâconnais | 650,- | |
| 2023 Champ des Pois - Chardonnay, Vin du Moutherot, Jura | 600,- | |
| 2020 Le Gentil Blanc - Savagnin, Tony Bornard, Jura | 1000,- | |
| 2022 Château Renard - Chardonnay, Domaine de Saint Pierre, Jura | 1100,- | |
| 2019 Bajocien - Chardonnay, Domaine Labet, Jura | 1100,- | |
| 2020 Savagnin Autrement, Domaine de Saint Pierre, Jura - Arbois | 1400,- | |
| 2023 Alsace Blanc, Domaine Fernand Engel, Alsace | 450,- | |
| 22/23 Riesling d´Olivier, Les Vins Pirouettes, Alsace | 500,- | |
| Italy | ||
| 2024 La Fuga - Chardonnay, Donnafugata, Sicily | 550,- | |
| 2023 Sharis Bianco - Chardonnay & Ribolla, Livio Felluga, Colli Orientali del Friuli | 550,- | |
| 2021 Fontana - Falanghina, Gismondi, Campania | 600,- | |
| 2023 Verjan - Pinot Grigio, Nikolas Juretic, Friuli | 1000,- | |
| 2021 Grande Waldo - Ribolla & Malvasia, Nikolas Juretic, Friuli | 1050,- | |
| Austria | ||
| 2024 Sauvignon Blanc, Sattlerhof, Südsteiermark | 400,- | |
| Germany | ||
| 2024 Riesling Trocken, Weingut Scheuermann, Pfalz | 350,- | |
| 2024 Gelber Sandstein - Riesling, Weingut Scheuermann, Pfalz | 500,- | |
| 2024 Blauschiefer - Riesling, Weingut Stein, Mosel | 600,- | |
| Spain | ||
| 2023 Blanc Sense Papers - Xarel-lo, Bodega Clandestina, Penedès | 550,- | |
| USA | ||
| 2022 Chardonnay, Chalk Hill, Sonoma | 650,- | |
| Red wine | ||
| France | ||
| 2023 Sancerre Rouge, Paul Prieur et Fils, Loire | 600,- | |
| 2022 Aprés la pluie - Grolleau, Simon Rouillard, Loire | 600,- | |
| 2021 Ruben - Cabernet Franc, Calvez Bobinet, Loire | 600,- | |
| 2025 Bourgogne Rouge, Justine Canon, Bourgogne | 500,- | |
| 2023 Bourgogne Rouge, Boyer De Bar, Bourgogne | 650,- | |
| 2023 Bedeau Qvevris, Frédéric Cossard, Bourgogne | 900,- | |
| 2022 La Gouzotte, Yann Durieux, Bourgogne | 1200,- | |
| 2020 Gevrey Chambertin, Esprit Leflaive, Bourgogne - Gevrey Chambertin | 3000,- | |
| 2022 ´Les Herbues´, Frédéric Cossard, Bourgogne - Chambolle-Musigny | 2000,- | |
| 2019 Nuits Saint Georges, Esprit Leflaive, Bourgogne - Nuits Saint Georges | 2500,- | |
| 2023 1. Cru Les Porets Saint Georges, Domaine Faiveley, Bourgogne - Nuits Saint Georges | 1500,- | |
| 2023 Aloxe Corton, Domaine Michel Voarick, Bourgogne - Aloxe Corton | 950,- | |
| 2023 Morgon, Kewin Decombes, Beaujolais | 500,- | |
| 2024 Beaujolais Villages, Jean-Claude Lapalu, Beaujolais | 600,- | |
| 2024 Côtes du Rhône, Domaine des Bacchantes, Rhône | 350,- | |
| 2022 Brézème, Martin Texier, Rhône | 600,- | |
| 2023 Crozes-Hermitage, Maison Les Alexandrins, Rhône | 700,- | |
| 2022 Chateauneuf-Du-Pape, Domaine de Pignan, Rhône | 750,- | |
| 2022 Crozes Hermitage Cuvee Gaby, Domaine Colombier, Rhône | 800,- | |
| 2021 Pinot Noir, Arnaud Combier, Languedoc | 450,- | |
| 2022 Pavillon de Léoville Poyferré, St. Julien, Bordeaux | 850,- | |
| Italy | ||
| 2024 Barbera d´Alba, Angelo Negro, Piemonte | 550,- | |
| 2024 Donna Margherita - Barbera, Giovanni Rosso, Piemonte | 600,- | |
| 2024 Langhe Nebbiolo, Camilla Scavino, Piemonte | 600,- | |
| 2022 Barolo, Mario Marengo, Piemonte | 750,- | |
| 2023 Pinot Nero, Maculan, Veneto | 550,- | |
| 2022 Chianti Classico, Montesecondo, Toscana | 550,- | |
| 2018 Brunello de Montalcino, Fonterenza, Toscana | 1150,- | |
| 2024 Cala Niuru - Frappato, Il Mortellito, Sicilien | 400,- | |
| Spain | ||
| 2024 Follaco, Bodega Fontio, Arribes | 400,- | |
| USA | ||
| 2023 Pinot Noir, Chalk Hill, Sonoma | 700,- | |
| Dessert wine | ||
| 2024 Chateau L’Ermite d’Auza - Rosé, Costieres de Nimes, Rhône | 400,- | |
| 2024 Pineau d’Aunis - Rosé, Hervé Villemade, Loire | 450,- | |
| 2022 ex Plana - Spergola - Orange, Podere Pradarolo, Emilia-Romagna | 450,- | |
| 2024 Eros - Orange, Les Vins Pirouettes, Alsace | 500,- | |
| NV Posca Bianca - Orange, Orsi, Emilia-Romagna | 600,- | |
| Dessert wine | ||
| GL/BTL | ||
| 2023 Birbét, Brachetto, Cascina Riveri, Piemonte | 85/400,- | |
| 2023 Ayl no. 4 - Riesling, Weingut Lauer, Saar | 110/550,- | |
| 2021 Cuvee Prestige, Semillon, Ch. Marie Plaisance, Saussignac | 550,- | |
| 2019 Chateau du Mont, Semillion, Sauvignon Blanc, Muscadelle, Sainte-Croix-du-Mont, Bordeaux | 550,- | |
| Wines by the glass | ||
| White wine | ||
| 2024 Cheverny Blanc - Sauvignon Blanc, Hervé Villemade, Loire | 115,- | |
| 2024 Blanc-Sain - Chardonnay, Arnaud Combier, Languedoc | 115,- | |
| 2024 Blauschiefer - Riesling, Weingut Stein, Mosel | 125,- | |
| 2023 Mâcon-Solutré-Pouilly - Chardonnay, Joseph Burrier, Mâconnais | 135,- | |
| 2023 Sancerre - Sauvignon Blanc, Paul Prieur et Fils, Loire | 145,- | |
| Red wine | ||
| 2024 Beaujolais Villages - Gamay, Jean-Claude Lapalu, Beaujolais | 125,- | |
| 2024 Donna Margherita - Barbera, Giovanni Rosso, Piemonte | 135,- | |
| 2023 Bourgogne Rouge - Pinot Noir, Boyer De Bar, Bourgogne | 125,- | |
| 2021 Barolo - Nebbiolo, Mario Marengo, La Morra | 145,- | |
| Alcohol-free drinks | ||
| GL/BTL | ||
| Muri - The four horsemen, Cherry, Red Currants, Tomato, Copenhagen | 95/450,- | |
| Muri - Sherbet Daydream, Red Currants, Rhubarb, Douglas fir, Copenhagen | 95/450,- | |
| Beer | ||
| Carlsberg on Tap, Yakima IPA, Indian Pale Ale (40cl) | 65,- | |
| To Øl on Tap, 45 days, Pilsner (40cl) | 65,- | |
| Snublejuice, Indian Pale Ale, To Øl | 65,- | |
| Berry Barrage, Sour, To Øl | 75,- | |
| Brokilde Blonde, Blonde Ale, To Øl | 75,- | |
| Brokilde Brown, Brown Ale, To Øl | 75,- | |
| Implosion, Alkoholfri Øl, To Øl | 60,- | |
| Coffee and Avec | ||
| Coffee or tea, with petits fours | 50,- | |
| Avecs and homemade Snaps | fra 100,- | |
| Water | ||
| Homemade organic juice | 70,- | |
| juice-pairing - 3 or 5 glasses | 195/265,- | |
| Filtered water - sparkling or still - per person | 30,- | |
| The restaurant reserves the right to make changes in menus and prices. | ||
Opening Hours
Monday – Sunday
17.30 – 00.00
Latest arrival time: 21.15
Groups
There are great possibilities for groups of all sizes at Høst. We have a private dining room for up to 27 guests, a semi-private table for up to 10 guests, and the restaurant can host up to 60 guests together on one floor. Get in touch with us on [email protected] to enquire about dining at Høst as a group.
See options for groups at all our restaurants here.
Give a gift card for Høst
Want to treat someone to a special evening at Høst?
Why not give them a gift card and something to look forward to.
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